Sour Cream Cornbread

By ClaudiaJan

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Ingredients

• 1 cup flour -- all purpose
• 3/4 cup yellow corn meal
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1/4 cup milk
• 1 each egg -- beaten
• 2 tablespoons butter -- melted

Preparation

Step 1

Pour into a greased 8 inch square pan. Bake at 425 for 20 minutes or until a pick comes out clean when inserted in the middle. Cut into 16 squares. Best Served Warm.