Grilled Mexican Pizza

By ClaudiaJan

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Ingredients

• 1 packaged 12-inch pizza thin crust (such as Boboli)
• 1 avocado, peeled and sliced
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lime juice
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2 large tomatoes, sliced
• 1 1/2 cups shredded pepper-jack cheese
• 6 slices bacon, cooked and crumbled
• 1/3 cup sliced green onions

Preparation

Step 1

Prep time: 15 minutes
Grilling time: 8 minutes


1. Heat grill. Grill pizza crust, top side down, over low coals, about 4 minutes.

2. Meanwhile, combine avocado, oil, lime juice, cumin, salt and pepper in bowl.

3. Remove crust from grill. Top with tomatoes, leaving 1-inch border, and sprinkle with cheese. Grill covered about 4 minutes or
until cheese is melted and crust is crisp. Top with avocado mixture, bacon and green onions.

Makes 8 slices.