Grilled Pork Spare Ribs with Ponzu Sauce

By á-4084

These juicy ribs will be a great hit at the BBQ.

Ingredients

• 5 lb (2.27 kg) pork ribs, cut between each rib
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup soy sauce
• 1 cup brown sugar
• Grated zest and juice of 1 lemon
• Grated zest and juice of 1 lime
• Grated zest of 1 orange
• 2 tablespoons harissa
• 1/2 teaspoon ground cinnamon
• 1/4 cup Chopped unsalted cashews
• Orange wedges for garnishing

Preparation

Step 1

Place the ribs in a large saucepan and cover with cold water. Bring to a boil, reduce the heat and simmer gently for about 1 hour. Drain and let cool.

In a bowl, combine the cornstarch and water. Set aside.

In a small saucepan, combine the soy sauce, brown sugar, lemon and lime zest, harissa and cinammon. Bring to a boil, reduce the heat and simmer, stirring frequently, until syrupy, about 5 minutes. Add the cornstarch mixture and bring to a boil while whisking. Let cool.

Preheat the grill, setting the burners to high.

Place the ribs on a serving platter and sprinkle with cashews. Garnish with orange wedges.

Serves 8 as a main dish or 16 as an appetizer