Spagetti Pie

By RossanaV

*e-z-meal
Serve with Caesar salad

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Ingredients

8 oz spaghetti, cooked
2 T olive oil
2 eggs-beaten
1 c ricotta cheese, or cottage cheese
8 oz can Italian seasoned tomato sauce
1 1⁄2 c shredded Italian blend cheese
Grated parmesan

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Toss spaghetti w/ oil, eggs, & 1⁄2 c cheese. Pour into greased 10” pie plate to form a crust. Spread ricotta over crust, then top with tomato sauce. Bake uncovered for 30 min @350. Top with 1 c cheese and sprinkle w/ parmesan. Bake 5 more min. Cool5min. Cut into wedges.