Easy Crockpot Teriyaki Chicken Wings

By pjones-2

Ingredients

• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 cup soy sauce
• 3/4 cup water
• 1/4 cup pineapple juice
• 1/4 cup vegetable oil
• 4 lb chicken wings (24)

Preparation

Step 1

1
In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

2
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

3
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).