Easy Fruit Tarts

By melissawelch

Ingredients

• 16 frozen tart shells (from your grocer), thawed and baked*
• 3 cups vanilla pudding
• 3 cups assorted fruit
• 2 cups strawberry or raspberry gelatin, slightly thickened but not set
• Whipped cream, optional
• Hint: Think about adding a sprig of mint or pecan half, to your fruit tart arrangement.

Preparation

Step 1

Spoon the pudding into the bottom third of the tart shells.




Decoratively arrange the fruit on top.

Pour gelatin over the fruit and chill.

Top with whipped cream, if desired, before serving.

Makes 16 tarts.