Chicken Enchilada Casserole

By june

Ingredients

• 3 cups shredded, cooked chicken
• 1 packet (1.25 oz) taco seasoning
• 2 cups salsa verde
• 9 fajita-size flour tortillas
• 1 can (15.5 oz) refried beans, warmed in microwave
• 8 oz sour cream
• 3 cups shredded cheddar cheese

Details

Servings 10

Preparation

Step 1

Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
Coat 13x9x2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.