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QUICK CHILI

By

Maxine Hayes Riggs

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Ingredients

  • Brown 1 pound ground beef in 1 tablespoon fat and add the following:
  • 1 large onion
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (2 cups) can kidney beans
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon salt
  • Pepper to taste

Details

Preparation

Step 1

Cover and bring to boil. Reduce heat and simmer for 30 minutes.

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