CHILI CON CARNE

By rmille6277

Maxine Hayes Riggs

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Ingredients

• 2 cups pinto beans
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 3 tablespoons fat
• 1/4 cup chili powder
• 1 tablespoon flour
• 1 tablespoon salt
• 3 pounds ground or cubed beef
• 1 quart canned tomatoes, strained
• 1 teaspoon oregano

Preparation

Step 1

Soak beans overnight; cook tender. Brown onion and garlic in fat. Blend chili powder, flour and salt; add to onion and garlic. Add beans and meat. Cover and cook 1 hour. Add tomatoes, oregano. Cover, simmer 1 1/2 hours. Makes 8 to 10 servings.