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Ingredients
- 2 cups pinto beans
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 3 tablespoons fat
- 1/4 cup chili powder
- 1 tablespoon flour
- 1 tablespoon salt
- 3 pounds ground or cubed beef
- 1 quart canned tomatoes, strained
- 1 teaspoon oregano
Details
Preparation
Step 1
Soak beans overnight; cook tender. Brown onion and garlic in fat. Blend chili powder, flour and salt; add to onion and garlic. Add beans and meat. Cover and cook 1 hour. Add tomatoes, oregano. Cover, simmer 1 1/2 hours. Makes 8 to 10 servings.
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