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WASSAIL

By

Janice Riggs Reigle

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Ingredients

  • 2 quarts apple cider
  • 1 1/2 quarts cranberry juice
  • 1/2 cup brown sugar
  • 4 sticks cinnamon
  • 1 1/2 teaspoons cloves
  • 1/4 teaspoon nutmeg

Details

Preparation

Step 1

Combine sugar, cinnamon, cloves and nutmeg into a cloth bag. Simmer in apple cider and cranberry juice.

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