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HOT CIDER

By

Linda Riggs Butler

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Ingredients

  • 1/2 gallon cider
  • 1/2 teaspoon bitters
  • 1 teaspoon allspice
  • 2 cinnamon sticks
  • 12 cloves
  • 1/2 cup sugar
  • Golden rum (optional)
  • Lemon slices

Details

Preparation

Step 1

Simmer all of the above except rum. Put 1 jigger of rum in cup, then pour in hot mixture. Float lemon slices.

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