WARM SPICED TEA

By rmille6277

Maxine Hayes Riggs

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Ingredients

• 1 1/2 cups sugar
• 1/2 cup water
• Boil 3 minutes and set aside.
• 7 cups water
• 2 family size tea bags
• Boil water and seep for 3
• minutes.
• Add desired spices (cinnamon
• stick).
• Combine two above mixtures and a large can of pineapple juice and 1 1/2 cups orange juice. Serve warm.

Preparation

Step 1

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