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WARM SPICED TEA

By

Maxine Hayes Riggs

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • Boil 3 minutes and set aside.
  • 7 cups water
  • 2 family size tea bags
  • Boil water and seep for 3
  • minutes.
  • Add desired spices (cinnamon
  • stick).
  • Combine two above mixtures and a large can of pineapple juice and 1 1/2 cups orange juice. Serve warm.

Details

Preparation

Step 1

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