RUSSIAN TEA

By

Janice Riggs Reigle

Ingredients

  • 2 cups Tang
  • 1 envelope of unsweetened lemonade
  • 1 cup sugar
  • 1/2 cup instant tea
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg

Preparation

Step 1

Mix well. Use two heaping teaspoons to a cup of boiling water.