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RUSSIAN TEA

By

Janice Riggs Reigle

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Ingredients

  • 2 cups Tang
  • 1 envelope of unsweetened lemonade
  • 1 cup sugar
  • 1/2 cup instant tea
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg

Details

Preparation

Step 1

Mix well. Use two heaping teaspoons to a cup of boiling water.

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