SPICED TEA MIX

By

Linda Riggs Butler

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup instant tea (no lemon or sugar)
  • 1 (1 pound 2 ounce) jar of Tang
  • 2 small packages Wylers lemonade mix
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves

Preparation

Step 1

Combine all ingredients and store in tightly covered jar. For one serving, place 2 well-rounded teaspoons of mix in a cup and fill with boiling water. Stir until dissolved