PINK PUNCH

By rmille6277

Iris Riggs Tolley

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Ingredients

• 1 cup hot water
• 1 package strawberry Kool-Aid
• 1 quart pineapple sherbet
• 2 1/2 cups sugar
• 1 (10 ounce) bottle 7-Up
• 1 (3 ounce) package strawberry Jell-O
• 1 (46 ounce) can unsweetened pineapple
• juice
• 2 quarts water

Preparation

Step 1

Mix all ingredients (except sherbet). Let set all day or overnight. Before serving, add softened sherbet