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PINK PUNCH

By

Iris Riggs Tolley

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Rate this recipe 4/5 (1 Votes)
PINK PUNCH 0 Picture

Ingredients

  • 1 cup hot water
  • 1 package strawberry Kool-Aid
  • 1 quart pineapple sherbet
  • 2 1/2 cups sugar
  • 1 (10 ounce) bottle 7-Up
  • 1 (3 ounce) package strawberry Jell-O
  • 1 (46 ounce) can unsweetened pineapple
  • juice
  • 2 quarts water

Details

Preparation

Step 1

Mix all ingredients (except sherbet). Let set all day or overnight. Before serving, add softened sherbet

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