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Ingredients
- 2 ounces citric acid
- 2 quarts boiling water
- 5 cups sugar
- 1 large can pineapple juice
- 5 quarts cold water
- 1 small can frozen orange juice
Details
Preparation
Step 1
Dissolve 2 ounces citric acid in 2 quarts boiling water in an enamel or non-metal container. Must be prepared 24 hours in advance. Dissolve 5 cups sugar in 1 quart hot water on serving day. Add other 4 quarts cold water. When ready to serve combine the two above mixtures and juices. Serve well iced in punch bowl. Serves 75 inexpensively.
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