Dressing

By SD296

Ingredients

• Cornbread:
• 1 cup buttermilk
• 1 egg
• 1/2 teaspoon soda
• 2 tablespoons flour
• 1 cup corn meal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• Dressing:
• 6 cups cornbread (one recipe of above)
• 1 package (8 ounce) Pepperidge Farm herb seasoned stuffing
• 8 cups chicken broth, divided
• 1 stick butter
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 4 eggs, beaten
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon sage

Preparation

Step 1

Mix cornbread ingredients together and pour into a hot, greased 9 inch pan. Bake 20-25 minutes at 450 degrees.

Soak the stuffing mix and cornbread in 4 cups of chicken broth. Melt the butter and add onions and celery and cook until vegetables and soft, but not brown. Add to cornbread mixture.

Stir in eggs, salt, pepper, poultry seasoning, sage and four cups chicken broth.

Bake uncovered at 325 degrees for about one hour.