Farmer's Omelet Recipe

By á-26084

What could be a better breakfast than a light, satisfying omelet, prepared perfectly? A little cheddar, onion, diced mushrooms, peppers and ham add flavor. Yes please and thank you!

Ingredients

• 1/4 cup green pepper, diced
• 1/4 cup onion, diced
• 1/4 cup mushrooms, diced
• 1/4 cup ham, or sausage
• 1 to 2 tablespoons butter
• 2 eggs
• 1/8 teaspoon salt
• Pinch pepper
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.

In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling.

Cover and let stand for 1 to 2 minutes or until cheese is melted.