Fig, Gorgonzola & Honey Tartines

By ruthg

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

8 slices of bread (your choice)
1/2 cup (4 oz) crumbled gorgonzola
8 figs, halved
1 teaspoon fresh chopped thyme
2 1/2 tablespoons honey
salt and pepper to taste

Details

Servings 8
Adapted from tastebook.com

Preparation

Step 1

Turn the oven to the broiler setting or 400F

Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.

Bake or broil until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey.

Serve at room temperature.

Source:Tartelette