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Ingredients
- 1 lb. Crab Meat
- 1/2 Cup Tiny English Peas, cooked
- 1 (10 oz.) Can Mushroom Soup
- Pepper to taste
- 1/2 Cup Grated Cheese
- Paprika
Preparation
Step 1
Pick crab meat for shells. Combine peas, soup, pepper and crab meat. Put in 6 individual shells. Sprinkle with cheese and paprika. Bake at 350 degrees for 20-25 minutes or until brown.
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