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Tiramisu trifles

By

About 6-8 serving depending on size of each serving

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Rate this recipe 4.4/5 (42 Votes)
Tiramisu trifles 1 Picture

Ingredients

  • Coffee syrup
  • 1 1/2 dl strong coffee or espresso
  • 1/2 dl kahlua
  • 1 dl sugar
  • Mascarpone cream
  • 3 dl heavy cream
  • 1 tub mascarpone cheese (250 g)
  • 2 tbsp sugar
  • 14-18 About 14-18 savoiardi biscuits/ladyfingers
  • Cocoa powder, for dusting
  • Dark chocolate, grated
  • Coffee syrup

Details

Preparation

Step 1

1. Make 2 dl strong coffee or espresso. Mix with kahlua and sugar in a saucepan. Let simmer about 8-10 minutes. Let cool.

2. Whip cream until stiff peaks form. Add mascarpone and sugar and whip until smooth. Put a heaping spoon, of the mascarpone cream into each glass. Powder some cocoa powder over mascarpone.
Break each ladyfinger in half lenthwise and then break it into 4 pieces. Then layer them over the mascarpone cream in each glass. Use two-three ladyfingers for each serving. Spoon some coffee syrup over the ladyfingers and then keep on layering with mascarpone cream, cocoa powder, ladyfingers and coffee syrup ending with a layer of mascarpone cream.

3. Powder some cocoa on top and grate a generous amount of chocolate over each serving. Store in fridge for a couple hours before serving to make sure the ladyfingers soak up the syrup.

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