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Ingredients
- 1 (16 ounce) can refried beans
- 1/2 (1.25 ounce) package taco
- seasoning mix
- 1 (6 ounce) carton avocado dip
- 1 (8 ounce) carton commercial sour
- cream
- 1 (4 1/2 ounce) can chopped ripe olives
- 2 large tomatoes, diced
- 1 small onion, finely chopped
- 1 (4 ounce) can chopped green chilies
- 1 1/2 cups (6 ounces) shredded
- Monterey Jack cheese
Preparation
Step 1
Combine beans and seasoning mix; spread bean mixture in a 12 x 8 x 2 inch dish. Layer remaining ingredients in order listed. Serve with corn chips. Yield: about 8 cups.