Smoky BBQ Wings

By sunriseko

Smoky BBQ Wings are what you're craving. Lick-your-fingers good, this recipe combines the flavors of chipotle pepper sauce with fresh garlic and sweet orange juice to make this savory-sweet dish that pairs perfectly with a beer.

Ingredients

• 3.5 pounds chicken wings
• 2 cups ketchup
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup TABASCO® brand Chipotle Pepper Sauce
• 4 cloves garlic, grated
• 1 teaspoon salt

Preparation

Step 1

Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half.

Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings.

Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade.

Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.