Venetian Steak

By á-6055

This is so delicious & no work at all! Great to serve to company.

Ingredients

• 2 tablespoons Olive oil
• 2 pounds Round or chuck steak
• 1 can Italian Tomatoes -- (16 oz)
• 1 tablespoon Oregano
• 2 tablespoons Red wine or balsamic vinegar or red wine
• 1 envelope Lipton onion soup
• pepper,garlic powder and salt to taste

Preparation

Step 1

Put olive oil in the bottom of a heavy large skillet. Arrange cut up meat on bottom and cover with soup mix and tomatoes.
Add rest of ingredients and simmer covered 1 1/2 - 2 hours.


I usually serve with a tossed salad, bow tie pasta drizzled with olive oil, green beans, and a loaf of warm crispy bread.