Mini Smoked Salmon Pizza

By japaulson

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers.

Ingredients

• 24 gyoza skins
• Cooking spray
• 4 (1-ounce) slices cold-smoked salmon
• 1/2 cup (4 ounces) Neufchâtel cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon capers
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon grated lemon rind
• 48 (1/2-inch) chive pieces

Preparation

Step 1

Preheat oven to 400°.

Arrange wrappers in a single layer on 2 baking sheets. Lightly coat wrappers with cooking spray. Bake at 400° for 6 minutes or until crisp; cool.

Cut each salmon slice into 6 equal portions. Combine cheese and next 4 ingredients (through rind), stirring well. Spread 1 teaspoon cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with 2 chive pieces.