Peanut Butter Cream Cheese Pie

By brenie_shydee

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2/3 cup peanut butter
• 1 tablespoon milk
• 2 cups confectioners' sugar
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 graham cracker crust (9 inches)
• Dry roasted peanuts

Preparation

Step 1

In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.