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Ingredients
- 12 corn tortillas
- 2 teaspoons olive oil
- 1 block medium firm tofu
- 2 teaspoons soy sauce or tamari
- 1 teaspoon garlic powder
- 1/2 medium onion, chopped
- 1 red, orange, or green pepper chopped
- 1 to 2 jalapenos, chopped
- 2 cloves garlic, minced
- 2 to 3 cups fresh spinach
- 2 1/2 cups salsa verde
- 1/4 cup vegetable broth or water
- Top with: Avocado, cilantro, jalapenos, pico de gallo
Details
Servings 4
Preparation
Step 1
1. Crank your oven to 400. Cut your tortillas up into 8 wedges, like a motherfucking pizza. Spread the wedges out on a baking sheet and throw them in the oven for 15 to 20 minutes to dry out. stir them around halfway through. it's fine if they start to get hard in some spots but don't let them fucking burn.
2. While the tortillas get crispy, grab a big skillet and do the damn thing. heat up 1 teaspoon of the oil over a medium heat and crumble in the tofu. It might be a little watery, but don't worry about that shit. Think runny scrambled eggs. Stir in the soy sauce and garlic powder and let it all cook together until some of that water cooks off, about 2 minutes. stir in the nooch, turn off the heat, and pour the tofu into a bowl. Wipe the skillet down and throw that motherfucker right back on the stove cause we ain't done yet.
3. Heat up that second teaspoon of oil over medium heat. Throw in the onion, bell pepper, and jalapenos and saute until the onions tarts to look a little brown, 3 to 5 minutes. Add the garlic and spinach and cook for 30 seconds more.
4. The baked tortillas should be done now, so throw about half of them in with the veggies in the skillet. Add 1 cup of the salsa and 2 tablespoons of the broth and mix all of that together. Add half of the tofu over the whole skillet and then layer on the rest of the tortillas. Top with the rest of the tofu, salsa, and broth and gently stir it around to make sure tha layers are coated. A dry bits of chilaquiles can be a fucking bummer, so pay attention. Let this all simmer together for about 5 minutes so that the tortillas soften up and the liquid evaporated. The dope smell of cooking this will rag even the laziest motherfucker out of bed. Believe that shit.
5. Serve right away topped with sliced avocado a sprinkle of cilantro, more jalapenos, and pico de gallo.
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