Butter Baked Chicken and Gravy

By kimvess

Ingredients

• 1/4 cup butter, melted
• 1 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1/8 teaspoon ground black pepper
• 1 (15-ounce) can evaporated milk, divided
• 1 (4 1/2-pound) chicken, cut into pieces
• 1 (10 3/4-ounce) can cream of chicken soup'
• 3/4 cup water
• Hot cooked rice

Details

Servings 4
Adapted from pauladeenmagazine.com

Preparation

Step 1

Preheat oven to 350˚.

Pour melted butter into a 13x9-inch baking dish.

In a shallow dish, combine flour, salt, and pepper.

In a separate shallow dish, add 1⁄2 cup evaporated milk. Coat chicken pieces with evaporated milk; dredge each in flour mixture. Place chicken, skin side up, in prepared baking dish. Bake, uncovered, for 35 minutes. Remove from oven, and turn chicken.

In a small bowl, combine soup, water, and remaining evaporated milk; pour over chicken. Return chicken to oven, and bake for 35 minutes longer. Remove chicken from baking dish; whisk gravy in baking dish until smooth. Serve chicken and gravy with rice and asparagus, if desired.

Makes 4 - 6 servings