White Breakfast Bread

By broots

Ingredients

• One (1 1/2-pound) Loaf
• 1 1/4 cups (10 ounces) water
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons (3/4 ounce) butter
• 2 tablespoons sugar
• 1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk
• 3 3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons instant yeast

Details

Servings 1
Adapted from kingarthurflour.com

Preparation

Step 1

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for white or basic bread, light setting, and press Start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough. Allow the machine to complete its cycle. Remove the bread when it's done, and let cool completely before slicing.