Garlic Rosemary Zoodles

By erinstargirl

A simple, delicious, healthy side dish!

Ingredients

• 2 medium organic zucchini, ends removed and spiralized
• 1 TB fat of choice
• 2 organic garlic cloves, pressed
• 1 sprig organic rosemary, minced {or one tsp dried}
• Real salt or Himalayan sea salt, to taste

Preparation

Step 1

Heat fat in large cast iron skillet.
Cook garlic until fragrant, about 2 minutes.
Add zoodles and saute 3 minutes.
Fold in rosemary. Continue cooking, stirring frequently, another 2-3 minutes.
Remove from heat and season as desired.