Garlic Parmesan Roasted Broccoli

By kimvess

Ingredients

• 24 ounces broccoli florets*
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan
• Juice of 1 lemon

Preparation

Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 10-12 minutes, or until tender.

Serve immediately, sprinkled with Parmesan and lemon juice.

Note:

24 oz broccoli florets is equal to about 5 cups.