- 3
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Ingredients
- 1 pkg (8oz) cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 carton (8oz) cool whip, thawed
Preparation
Step 1
In a small bowl, beat the cream cheese, sugar and spice until fluffy. Beat in cool whip until blended. Refridgerate until serving. Serve with gingersnaps.