Gingersnap Dip

By Beckysbaking

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 1 cup powdered sugar
• 2 tsp pumpkin pie spice
• 1 carton (8oz) cool whip, thawed

Details

Servings 3

Preparation

Step 1

In a small bowl, beat the cream cheese, sugar and spice until fluffy. Beat in cool whip until blended. Refridgerate until serving. Serve with gingersnaps.