Easy German Chocolate Roll Up Cake

By rmulleni

Keep refrigerated, this is very tasty.

Ingredients

• FILLING
• 1/4 c butter
• 1 c chopped pecans
• 1 1/3 c flaked coconut
• 1 can 15 1/2 oz sweetened condensed milk
• CAKE
• 3 eggs
• 1 c sugar
• 1/3 c cocoa
• 2/3 c all purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/3 c water
• 1 tsp vanilla

Preparation

Step 1

375 degrees

Line a 15 x 10 jelly roll pan with foil. Melt butter n pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk.

Cake: In mixer bowl beat eggs @ high speed 2 minutes until fluffy. Gradually add sugar; continue to be 2 more minutes. No need to sift flour; spoon into cup level. Add remaining ingredients, blend 1 minute @ low speed. Pour evenly into pan.
Bake for 20-25 minutes until cake springs back when touched in center.

Sprinkle cake (in pan) with powdered sugar(while still warm). Cover with towel. Place cookies sheet over towel; invert. Remove pan & foil.

Start with 10 in. side, roll up jelly-roll fashion using towel to roll cake. DO NOT roll towel in cake. Leave wrapped, cool. Refrigerate, remove towel and sprinkle with powdered sugar.