Menu Enter a recipe name, ingredient, keyword...

Easy German Chocolate Roll Up Cake

By

Keep refrigerated, this is very tasty.

Google Ads
Rate this recipe 3.9/5 (94 Votes)

Ingredients

  • FILLING
  • 1/4 c butter
  • 1 c chopped pecans
  • 1 1/3 c flaked coconut
  • 1 can 15 1/2 oz sweetened condensed milk
  • CAKE
  • 3 eggs
  • 1 c sugar
  • 1/3 c cocoa
  • 2/3 c all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 c water
  • 1 tsp vanilla

Details

Servings 8
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

375 degrees

Line a 15 x 10 jelly roll pan with foil. Melt butter n pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk.

Cake: In mixer bowl beat eggs @ high speed 2 minutes until fluffy. Gradually add sugar; continue to be 2 more minutes. No need to sift flour; spoon into cup level. Add remaining ingredients, blend 1 minute @ low speed. Pour evenly into pan.
Bake for 20-25 minutes until cake springs back when touched in center.

Sprinkle cake (in pan) with powdered sugar(while still warm). Cover with towel. Place cookies sheet over towel; invert. Remove pan & foil.

Start with 10 in. side, roll up jelly-roll fashion using towel to roll cake. DO NOT roll towel in cake. Leave wrapped, cool. Refrigerate, remove towel and sprinkle with powdered sugar.

You'll also love

Review this recipe

German Chocolate Cake Cookies Mama's German Chocolate Cake