Ingredients
- FILLING
- 1/4 c butter
- 1 c chopped pecans
- 1 1/3 c flaked coconut
- 1 can 15 1/2 oz sweetened condensed milk
- CAKE
- 3 eggs
- 1 c sugar
- 1/3 c cocoa
- 2/3 c all purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/3 c water
- 1 tsp vanilla
Details
Servings 8
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
375 degrees
Line a 15 x 10 jelly roll pan with foil. Melt butter n pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk.
Cake: In mixer bowl beat eggs @ high speed 2 minutes until fluffy. Gradually add sugar; continue to be 2 more minutes. No need to sift flour; spoon into cup level. Add remaining ingredients, blend 1 minute @ low speed. Pour evenly into pan.
Bake for 20-25 minutes until cake springs back when touched in center.
Sprinkle cake (in pan) with powdered sugar(while still warm). Cover with towel. Place cookies sheet over towel; invert. Remove pan & foil.
Start with 10 in. side, roll up jelly-roll fashion using towel to roll cake. DO NOT roll towel in cake. Leave wrapped, cool. Refrigerate, remove towel and sprinkle with powdered sugar.
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