Whipped Cinnamon Pumpkin Honey Butter

By jlwoodruff

Ingredients

• 2 sticks Butter(1 C. or 8 oz.), softened
• 3/4 t. Cinnamon
• 6 T. Pumpkin Puree
• 4 T. Honey
• 1 t. Vanilla

Preparation

Step 1

Beat the butter with an electric mixer until smooth.
Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
Keep refrigerated in a sealed container.