Taco Stuffed Shells

By kimvess

Ingredients

• 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
• 1 lb. ground beef
• 1 pkg. (1.25 oz.) taco seasoning mix
• 1-3/4 cups salsa, divided
• 2 cups (8 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican, divided

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from sargento.com

Preparation

Step 1

1

Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.

2

Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.

3

Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.