Garden Macaroni Salad

By á-6659

Ingredients

• 2 c (7-oz) elbow macaroni, cooked, drained
• 1 c chopped cucumber
• 1/2 c chopped green pepper
• 1/2 c radish slices
• 2 Tbsp chopped onion
• 1/2 tsp salt
• 1 8-oz pkg cream cheese, softened
• 1/4 c mayonnaise
• 1/4 c sweet pickle relish
• 1 Tbsp prepared mustard

Preparation

Step 1

Combine macaroni, cucumber, green pepper, radishes, onion, and salt and mix well.

Combine cream cheese and remaining ingredients, mixing until well blended.

Add to macaroni mixture; mix lightly.

Spoon and gently press into lightly oiled 6 1/2 c ring mold; chill several hours or overnight.

Unmold onto serving plate.

Garnish with cucumber slices and radish roses, if desired. Yields 6-8 servings.