Grape Pecan Crunch "Salad"

By Niecer

This Pecan Crunch Grape Salad is creamy and sweet with a cool, crisp crunch that makes a perfect side dish for any party. It’s one of those “salads” that isn’t really a “salad”, but instead just a whole lot of yummy.

Ingredients

• Ingredients:
• Grape Salad:
• 2 cups green seedless grapes, washed & stemmed
• 2 cups red seedless grapes, washed & stemmed
• 1 cup (8 ounces) LIGHT sour cream
• 1 package (8 ounces) LIGHT cream cheese, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• Pecan Crunch Topping:
• 3/4 to 1 cup dark brown sugar, packed
• 1 cup chopped pecans
• 1 cup chopped walnuts

Preparation

Step 1

Directions:

In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy

Stir grapes into mixture, and pour into large serving bowl

For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes

Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).