Snickerdoodle Muffins | Just A Pinch Recipes

By KSmitherman

Ingredients

• 1 1/2 c Self rising flour
• 1 c oats
• 1/2 c sugar
• 1 egg
• 4 Tbsp butter
• 1 tsp vanilla
• 1/3 c sugar
• 1 tsp cinnamon
• 1 c milk

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1. mix all dry ingredients together, flour,oats,1/2 cup of sugar

2. Mix together egg, butter and vanilla and milk

3. add wet mixture to dry mixture, mix until everything is mixed well.

4. fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.

5. While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.