Espinaca Dip (Bryan's)

By á-382

For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.

Ingredients

• 16 ounces cream cheese
• 1 cup heavy whipping cream
• 2 (4-ounce) cans Rotel tomatoes, drained
• 1 jalapeno, diced
• 2 chicken bouillon cubes
• 8 ounces frozen, chopped spinach, drained
• 8 ounces white Velveeta or 12 ounces Mexican melting cheese
• 1/2 cup milk
• 1/2 cup red onion, diced

Preparation

Step 1

Mix all ingredients in a crock pot.

Stir occasionally.

For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld.

Enjoy!