Bacon, Lettuce and Tomato Dip

By kimvess

Ingredients

• 1 cup sour cream with chives and onions
• 1/4 cup mayonnaise or salad dressing
• 1/2 cup crumbled cooked bacon (about 8 slices)
• 1 1/2 cups shredded romaine lettuce
• 1/2 cup chopped roma (plum) tomatoes
• 1 tablespoon chopped fresh chives
• 32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Preparation

Step 1

Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.

Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.