Sicilian Chicken Soup

By Thom7747

One of my favorite dishes at Carrabba’s is Mama Mandola’s Sicilian Chicken Soup, so here is the recipe straight from one of my favorite restaurants.

Cheers to making great friends, while eating delicious food.

Ingredients

• 1 whole chicken, 4-5lbs, giblets removed
• 1 yellow onion, finely chopped
• 4 celery ribs, diced
• 3 carrots or 12 mini carrots, diced
• 2 red bell peppers, diced
• 2 medium russet potatoes, peeled and diced into 1/2 -inch diced, you may use any baking potato
• 1 – 14.5 ounce can diced tomatoes
• 1/2 cup fresh flat-leaf Italian parsley
• 5 garlic cloves, chopped, I use my garlic press
• Kosher salt and black pepper, to taste
• 1/2 lb. ditalini pasta

Details

Servings 10
Preparation time 25mins
Cooking time 175mins
Adapted from adashofsanity.com

Preparation

Step 1

In a large soup pot place whole chicken, onion, red peppers, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add parsley, garlic, 1 tablespoon of salt and pepper.