Mini Manchego Tarts

By lorik

This pre-dinner appetizer is ready in less than 15 minutes! A must try, everyone loves them!

Ingredients

• 1 cup roasted red peppers
• 1 garlic clove
• Pinch red pepper flakes
• 1 teaspoon red wine vinegar
• 1/3 cup toasted almonds
• 1/3 cup olive oil
• 1/2 pound manchego cheese, cubed
• 24 mini phyllo shells
• Fresh parsley, chopped if desired

Preparation

Step 1

Pulse 1 cup roasted red peppers, 1 garlic clove, a pinch of red pepper flakes, 1 teaspoon red wine vinegar and 1/3 cup each toasted almonds and olive oil in a food processor until finely chopped.

Spoon a thin layer into mini phyllo shells. Top each with a cube of Manchego cheese and bake at 425°F until the cheese melts, about 8 minutes. Top with chopped parsley if desired.