Sugar Cookies for Shaped Cookie Pan

By jbrockel

Ingredients

• Ingredients
• 1 cup (2 sticks) butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 1/2 teaspoons pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
• 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt

Details

Adapted from wilton.com

Preparation

Step 1

step 1

Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.

step 2

In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.

step 3

Press dough into cavities, filling 2/3 full.

step 4

Bake 9-10 minutes or until light brown around edges.

step 5

Cool in pan 5 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid.