Spinach Balls

By á-519

These can be refrigerated or frozen until they are baked in the oven.

Ingredients

• 2 pkgs. (10 oz. each) chopped frozen spinach
• 2 cups Pepperidge Farm herb stuffing
• 1 large onion (diced)
• 1/2 cup Parmesan cheese
• 1 1/2 tsp thyme
• Dash of salt
• 4 eggs
• 3/4 cup butter (melted)
• 1 garlic clove (minced)

Preparation

Step 1

Cook spinach and squeeze dry. Mix all ingredients together until well blended. Chill 2 hours or more. Roll into 1" balls. Bake at 300 degrees for 30 minutes or until slightly brown.